Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, July 24, 2013

DBall Peanut Butter Cookies - Baking with Dad

Did your dad make you a
 scale model of the Tower Bride for your wedding?
You may think your dad is pretty great*, but you just have to keep that to yourself because this post is all about how awesome my dad is. A newly retired Boeing wingman and all-around Mr. Fix-It,  he has now taken on - and conquered- baking.

I've written about his awesomeness before, but I thought I might highlight his accomplishments in a medium we could all appreciate - FOOD. Baklava, raspberry lemon bars, killer omelets... the man is simply a marvel.

On our recent visit back to the States, Dad wow'd us once again with his new talent in an all American ingredient - Peanut Butter. And what is more deliciously American than peanut butter? Apple pie? Hamburgers? FREEDOM! Ok, maybe freedom. But peanut butter is pretty great.

Friday, October 12, 2012

On the Hunt for Mexican Ingredients in Berlin

While we were excited to see our favorite German, Mr. Thomas, back in Berlin, we were a bit stumped on exactly what we should do with him. He has visited us in Berlin a few times now (& we visited him in Cologne) and while the city continues to amaze, we want each visit to be spectacular.

Luckily, Thomas came with built-in interest. After a year living with my burrito-loving family and just off another year in Mexico City, he was as crazy for Mexican food as most of us expats. It was decided. We were going to climb our mount Everest. We were going to attempt the impossible. We were going to find real Mexican ingredients in Berlin. Hopefully the hunt wouldn't kill us.

Wednesday, April 25, 2012

Hometown Love

Before I wax too poetic about Berlin (because we've had some pretty unbelievably good weekends of late), it's important to look at our recent trip to the States and our favorite corner - Seattle.

Seattle sights
Space Needle

Saturday, October 29, 2011

Where my Ghouls at?

I LOVE Halloween. As in LOVE!!!


Far and away my favorite holiday, I love the silly, spooky character of the season. Not yet into the mushiness of family time and fresh in the "holiday season", Halloween is all sorts of awesome.

I have fond memories of past outfits and tasty treats. What- You'd like to see some costumes & treats? No problem!

Video Game Halloween costume
Princess Peach & Mario

Monday, June 20, 2011

The Men in My Life


Saturday was Herr Mann's birthday! I always stress about doing something he likes and making it as fun, unexpected, and untethered from the ordinary as possible. I'm lucky he is easy to please, but I want to do more than he could possibly imagine.

I surprised him with candies (yes he's a diabetic- don't judge me) and treats all week, including some "American Instant Hash Browns". They came with the flag on them and in a squeeze container where you just add water, shake, and squeeze into a hot pan. Sound gross, but -as expected- Ian is pretty excited about them.

On Friday, after Ian left for class, I leapt into action baking up a storm. I had been gleaning information about his school all week & somehow he hadn't noticed. I was going to break into his Kita & surprise him. I figured out the tram, made my way through the construction, found the school, remembered the door code and found his classroom. I was sweating as I tried to explain who I was, but was well rewarded by Ian's total shock at my appearance. He woke one of his favorites (Darius) up from his nap & I got to meet a bunch of the kids. So little! And Ian is amazing with them, picking them up and teasing them. I wish I had his ease around kids. Stay at home dad Ian?
A real Burrito!

We left the cookies for the kids and I took him to lunch at Dolores. A little bit of Mexican food makes Mr. Ian smile. Berlin was on it's best behavior as we wandered around Mitte, passing the Dom. We picked up some ice cream & enjoyed a beautiful Berlin.
Fernsehturm

Berliner Dom & Fernsehturm

Later that night, as the clock hit 12, I brought out my trump card. A friend & I had visited the Currywurst Museum last week & while it was overpriced for the tiny display, I found the gift among gifts. Ian eats at this mom & pop currywurst stand most days that he is at class. At the museum I found a personal currywurst fork & knife set, complete with toothpick. I had to have it, it was perfect. I presented it and Ian marveled at the German engineering, design, and sausage stabbing abilities. I can't wait to get a picture of him using it.

For his birthday, we decided to throw our version of Das Perfekte Dinner. A popular German TV show- I am completely addicted and iIt is one of the few things I really try to understand (gotta work on that). A couple of friends have tried their hand at it to great success, and we knew exactly what we wanted to do. MEXICAN.

Several epic shopping trips occurred and prep began the night before the party:
  • Sangria marinating in fridge - check
  • Popsicles freezing - check
  • Cookies made & decorated - check
  • Beans once fried - check
But on the day of, there was a lot left to do.We made:
  • Spicy Salsa
  • Guacamole
  • Pico de Gallo
  • Corn & Bean Salad
  • Refried Beans (1st time from scratch!)
  • Chile Rellenos
  • Rum Sunrise Popsicles
Entree of Chile Relleno, refried beans, & corn/bean salad

Dinner Guests
Hardly authentic, but legitimately delicious.

The next morning it was as if locusts had descended with nary a nibble of food to be had. Proof it was good, right? And we were even left with some awesome presents from friends- not necessary, but much appreciated.

Birthday weekend continued onto a Sunday in which we pretty much only left TV watching in bed to make nachos. I think that was the most I've slept in years. As I am usually the one making Ian get-up, it was my final gift to him to let him have a lazy, sleep in day.

All in all- smashing success! Laughs were had, friends were fed & entertained, drinks were drunk, and loads of food were consumed. You've got 5 months Porter to get my Bday right. You better bring it.

(For more pictures of June happiness: Happy days are Here Again)




AND not to be forgotten - FATHERS DAY. Big Love to my Daddio, Dave Ball. The man with a "thinking problem" (buy it for 1 cent- what a bargain), master garden grower, equine enthusiast, craftsman extraordinaire, cat wrangler, excellent walking-down-the aisle-er, golden funny bone, Cupcake Tower making maniac, crazy grandpa, awesome Father-in-Law, bad dog supporter, old timey goldminer, cookie baker, superior camper, Leslie Nelson admirer, gourmet omelet maker, and the Best Dang Tuttin' Dad that ever lived. I know some of you may disagree, but I know the truth.

As we rounded the corner he asked "Are you ready?" "YES!"

I asked Dad to make something simple to display the cupcakes. He made a scale model of the Tower Bridge where Ian proposed. I love my Dad.

It was surprise reveal of the cupcakes. I was a mess

Dad & His Daughters

Wednesday, June 8, 2011

How to Grill on Your Balcony in Berlin


10 Easy Steps to making a delicious grilled meal in Berlin in the comfort of your own home.
(Some steps may be optional)

1. Buy spiffy BBQ
2. Buy tasty meat
WARNING! Do not eat raw meat (although to be sold in Germany, all meat technically can be eaten raw. Eww)

3. Put in charcoal and light. Fill apartment with smell of lighter fluid
4. Put on Grill
5. Lay meat on grill

6. Put on lid....
...and wait


7. Check on meat to find that coals have gone out. Re-light

8. Wait some more
9. Realize you're hungry NOW and succumb to finishing steaks on the stove top
10. Eat & enjoy a delicious grilled meal made in the comfort of your own home.

Need more ways to make a fool of yourself & enjoy Berlin? Full Listings and posts of what to do, eat, see, drink on our page, In Love with Berlin.

Wednesday, October 27, 2010

Halloween Recipe: Devil{ed} Eggs

Almost my favorite time of year:
HALLOWEEN!


My (soon to be world famous) Devil{ed} Eggs are just one of my favorite elements of Halloween. It's composed of one of my favorite foods (eggs) and fall recipes (deviled eggs).

These hard boiled eggs are split in half and topped with a whipped yolk topping like a traditional deviled egg, but they are spooked up by creating a bloodshot appearance to the egg and making the yolk spicy with a jalapeno or olive for the pupil. Tada! Bloodshot eyes appetizer. They are a tasty party treat with a little bit of eww. Ideal for Halloween.

Step 2 & 3

Step 1

Hard boil eggs for about 9 min.



We're Back in Berlin Ja!

We're Back in Berlin Ja!
ebe & ian at Yak-toberfest 2008