Eat the World (Starting with Berlin)

Original building on Richardplatz

I had a really embarrassing moment when I tried to intern at a Berlin magazine. I had been in Berlin long enough to know enough, but there were still gaps in my knowledge.

"Have you been to the Rixdorf Christmas Market before?"
"No, where is that?"
"On Richardplatz."
"Where is that, exactly?"
"Neukölln. You know Rixdorf is just the original name of Neukölln, right?"

I did not know. And my cheeks burned with shame. Still do actually, when something I feel I should know is exposed. That is why I am always happy to expand my knowledge. Even better when it comes in the form of a food tour.

When I received the invite to join eat-the-world.com's latest offering in Neukölln I was ready for some serious eating and to learn more about our former Kiez. We had lived in Neukölln for about a year (among our kajillion sublets) and never felt totally at home here. The cemeteries are dreamy, the foreigner vibe - new and old - was strong, but it felt like a place between. I wanted to know more about its background, its secrets and possibly its future. Learning about its food seemed a good way to start.